Unlike typical hojichas, Yami is crafted using a unique blend: the stems of the first harvest for depth and aroma, paired with the leaves of the second harvest for richness and balance. This combination creates a fuller, more impactful flavor profile. Finished with a deeply dark roast, Yami reveals layers of toastiness and complexity, bringing forward the nuanced flavors often hidden in traditional hojicha.
Hojicha Notes:
Chocolate
Toasty
Nutty
Sweet
Instructions:
Latte:Whisk 3g of hojicha with 30ml of hot water, add 120ml oFirst Harvest Matchaf milk of choice
*Tip:Keep water at 80c or below to avoid burning the matcha, retaining nutrients and flavour
