Single-Origin Okumidori First Harvest Matcha (50g)

Crafted from a rare cultivar that makes up only 3% of Japan’s total matcha production, this First Harvest Single Origin Okumidori Matcha is a true gem for matcha lovers seeking depth and distinction. Sourced from Wazuka and Minamiyamashiro, Kyoto, Japan, and picked during the prized first flush of spring, only the youngest, most tender leaves are shade-grown and stone-ground to preserve their vibrant color and rich nutrient profile.

Matcha Notes:

• Nutty
• Buttery
• Umami
• Grassy

With low bitterness and a naturally creamy mouthfeel, it's ideal for ceremonial preparation or a luxurious daily ritual. 

Instructions: 

Ususcha: Whisk 2g of matcha with 100ml of hot water for an usucha

Latte: Whisk 3g of matcha with 40ml of hot water, add 120ml of milk of choice

*Tip: Keep water at 80c or below to avoid burning the matcha, retaining nutrients and flavour

This matcha is JAS Certified