Kintsugi. Matcha
Shin First Harvest Matcha
Shin First Harvest Matcha
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SHIN FIRST HARVEST MATCHA
Floral · Creamy · Buttered Greens
$35 / 50g (12.5 servings)
Origin: Kyoto & Kagoshima, Japan
Harvest: First Harvest / Ichibancha
Cultivars: Okumidori + Yabukita
Best for: Lattes · Daily drinking
JAS Certified: ✓
What does Shin taste like?
Creamy and floral, with notes of chestnut and buttered edamame. This matcha is low in bitterness and astringency, and pairs well with any type of milk. This makes Shin perfect for daily matcha lattes, with or without any sweetener.
Why you'll like it
If you like:
Smooth matcha · gentle sweetness · creamy textures
You might not like it if:
You prefer extremely intense umami or very bitter/strong matcha.
Instructions:
Latte: Whisk 4g of matcha with 40ml of hot water, add 120ml of milk of choice
*Tip: Keep water at 80c or below to avoid burning the matcha, retaining nutrients and flavour
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